[Simple HPLC-method for determination of total and single capsaicinoids in Capsicum-fruits (author's transl)].
作者信息
Jurenitsch J, Bingler E, Becker H, Kubelka W
出版信息
Planta Med. 1979 May;36(1):54-60. doi: 10.1055/s-0028-1097240.
PMID:461554
Abstract
摘要
相似文献
1
[Simple HPLC-method for determination of total and single capsaicinoids in Capsicum-fruits (author's transl)].
Planta Med. 1979 May;36(1):54-60. doi: 10.1055/s-0028-1097240.
2
[Detection and identification of new pungent compounds in fruits of Capsicum (author's transl)].辣椒果实中新辛辣化合物的检测与鉴定（作者译）
Planta Med. 1979 May;36(1):61-7. doi: 10.1055/s-0028-1097241.
3
Gas-liquid chromatographic determination of capsaicin.辣椒素的气液色谱测定法。
J Assoc Off Anal Chem. 1976 Jan;59(1):1-4.
4
5
Simultaneous microdetermination of capsaicin and its four analogues by using high-performance liquid chromatography and gas chromatography--mass spectrometry.高效液相色谱法与气相色谱-质谱联用法同时微量测定辣椒素及其四种类似物
J Chromatogr. 1979 Apr 21;172:303-11. doi: 10.1016/s0021-9673(00)90966-x.
6
Pressurized liquid extraction of capsaicinoids from peppers.辣椒中辣椒素类物质的加压液体萃取
J Agric Food Chem. 2006 May 3;54(9):3231-6. doi: 10.1021/jf060021y.
7
The identification of capsaicinoids in tear-gas spray.
J Forensic Sci. 1982 Oct;27(4):812-21.
8
Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits.从不同辣椒果实中纯化和测定辣椒素和二氢辣椒素糖苷的结构
J Agric Food Chem. 2006 Aug 9;54(16):5948-53. doi: 10.1021/jf0607720.
9
[T.L.C. separation and capsaicin evaluation in red peppers (author's transl)].
S TA NU. 1976 Sep-Dec;6(5-6):305-6.
10
Chili pepper fruits: presumed precursors of fatty acids characteristic for capsaicinoids.辣椒果实：推测为辣椒素类脂肪酸的前体。
J Agric Food Chem. 2008 Jun 11;56(11):4219-24. doi: 10.1021/jf073420h. Epub 2008 May 20.
Zotero 插件