[Simple HPLC-method for determination of total and single capsaicinoids in Capsicum-fruits (author's transl)].
作者信息
Jurenitsch J, Bingler E, Becker H, Kubelka W
出版信息
Planta Med. 1979 May;36(1):54-60. doi: 10.1055/s-0028-1097240.
PMID:461554
Abstract
摘要
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