酿酒酵母中完全突变体形成的基因型控制。 - Suppr | 超能文献

Genotypic control of the formation of complete mutants in Saccharomyces cerevisiae.

出版信息

Sov Genet. 1974 Nov 1;8(12):1607-9.

Abstract

摘要

相似文献

1

Genotypic control of the formation of complete mutants in Saccharomyces cerevisiae.酿酒酵母中完全突变体形成的基因型控制。

Sov Genet. 1974 Nov 1;8(12):1607-9.

2

Multiple mutants of Saccharomyces cerevisiae. Production and general characteristics.酿酒酵母的多个突变体。产生及一般特性。

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Analysis of ethylenimine-induced adenine mutants in strains of the yeast Saccharomyces cerevisiae, differing in sensitivity to ultraviolet and x-rays.

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Effect of ultraviolet radiation and uvs1 genotype on cytoduction in yeast.紫外线辐射和uvs1基因型对酵母细胞减数分裂的影响。

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