Water-insolubilisation of glycoside hydrolases with cross-linked poly(acryloylaminoacetaldehyde dimethyl acetal) (Enzacryl Polyacetal).
作者信息
Epton R, McLaren J V, Thomas T H
出版信息
Carbohydr Res. 1972 May;22(2):301-6. doi: 10.1016/s0008-6215(00)81280-x.
PMID:4625874
Abstract
摘要
相似文献
1
Water-insolubilisation of glycoside hydrolases with cross-linked poly(acryloylaminoacetaldehyde dimethyl acetal) (Enzacryl Polyacetal).使用交联聚（丙烯酰氨基乙醛二甲基缩醛）（Enzacryl聚缩醛）对糖苷水解酶进行水不溶性处理。
Carbohydr Res. 1972 May;22(2):301-6. doi: 10.1016/s0008-6215(00)81280-x.
2
Enzymatic determination of structure of singly branched hexaose dextrins formed by liquefying -amylase of Bacillus subtilis.枯草芽孢杆菌液化型淀粉酶形成的单分支六糖糊精结构的酶法测定
J Biochem. 1972 Jul;72(1):101-9. doi: 10.1093/oxfordjournals.jbchem.a129874.
3
The structural analysis and enzymic synthesis of a pentasaccharide alpha-limit dextrin formed from amylopectin by Bacillus subtilis alpha-amylase.由枯草芽孢杆菌α-淀粉酶从支链淀粉形成的一种五糖α-极限糊精的结构分析和酶促合成
Carbohydr Res. 1972 Apr;22(1):123-34. doi: 10.1016/s0008-6215(00)85732-8.
4
Effect of acetylation of Bacillus subtilis -amylase on the kinetics of heat inactivation.枯草芽孢杆菌α-淀粉酶乙酰化对热失活动力学的影响。
Biochim Biophys Acta. 1973 Mar 15;302(1):73-9. doi: 10.1016/0005-2744(73)90009-0.
5
Studies on dextrans and destranases. IX. Dextrans elaborated by cariogenic organisms.右旋糖酐与右旋糖酐酶的研究。IX. 致龋微生物产生的右旋糖酐
Carbohydr Res. 1971 Sep;19(2):151-9. doi: 10.1016/s0008-6215(00)81615-8.
6
Effect of Triton X-100 on sweet potato -amylase.曲拉通X-100对甘薯α淀粉酶的影响。
Biochim Biophys Acta. 1972 Apr 7;268(1):175-83. doi: 10.1016/0005-2744(72)90211-2.
7
Effect of proteins on the reversibility of the thermal inactivation of Bacillus subtilis alpha-amylase.蛋白质对枯草芽孢杆菌α-淀粉酶热失活可逆性的影响。
Experientia. 1970;26(2):140-1. doi: 10.1007/BF01895540.
8
The alpha-amylases as glycosylases, with wider catalytic capacities than envisioned or explained by their representation as hydrolases.α-淀粉酶作为糖基酶，其催化能力比将它们表征为水解酶时所设想或解释的更为广泛。
Arch Biochem Biophys. 1971 Jan;142(1):382-93. doi: 10.1016/0003-9861(71)90297-9.
9
Substituent effect on the hydrolyses of phenyl -maltosides catalyzed by saccharifying -amylase from Bacillus subtilis.枯草芽孢杆菌糖化型α-淀粉酶催化的苯基麦芽糖苷水解中的取代基效应
J Biochem. 1971 Oct;70(4):595-601. doi: 10.1093/oxfordjournals.jbchem.a129676.
10
(Poly-)anionic inhibition of B. subtilis alpha-amylase & bacterial dextranase: kinetic & fluorescence studies.（聚）阴离子对枯草芽孢杆菌α-淀粉酶和细菌葡聚糖酶的抑制作用：动力学与荧光研究
Indian J Biochem Biophys. 1982 Feb;19(1):17-20.
Zotero 插件