[Aspergillus flavus as an infectious microorganism in the citric acid fermentation. I. The behaviour of Aspergillus flavus under the conditions of the industrial fermentation].
作者信息
Leopold H, Caisová D
出版信息
Zentralbl Bakteriol Parasitenkd Infektionskr Hyg. 1972;127(2):156-65.
PMID:4628107
Abstract
摘要
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