Utilization of single L-amino acids as sole source of carbon and nitrogen by bacteria.
作者信息
Halvorson H
出版信息
Can J Microbiol. 1972 Nov;18(11):1647-50. doi: 10.1139/m72-255.
DOI:10.1139/m72-255
PMID:4628671
Abstract
摘要
Halvorson H
Can J Microbiol. 1972 Nov;18(11):1647-50. doi: 10.1139/m72-255.
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