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灰色链霉菌中的产色现象

Chromogenesis mirabilis in Streptomyces griseus.

作者信息

Arai T, Mikami Y

出版信息

Appl Microbiol. 1972 Nov;24(5):768-71. doi: 10.1128/am.24.5.768-771.1972.

Abstract

A number of chromogenic Streptomyces, producing diffusible melanoid pigment on complex organic media, fail to form melanin pigment on conventionally used synthetic tyrosine agar. By means of our new melanin formation test, almost all the chromogenic streptomyces can now be detected in chemically defined medium. In contrast to ordinary chromogenic streptomyces, two streptomyces species of the International Streptomyces Project, S. griseus ISP 5236 and S. ornatus ISP 5307, produce melanin pigment only on synthetic tyrosine agar, without showing chromogenicity on complex organic media. From the results obtained with S. griseus ISP 5236 and S. phaeochromogenes ISP 5073, it was revealed that melanin formation by Streptomyces, in general, is inhibited by L-cysteine present in organic nitrogen sources incorporated into natural media. Most chromogenic species of streptomyces produce a higher level of tyrosinase and rapidly utilize L-cysteine in the culture media which result in the manifestation of good chromogenicity on natural media. Peculiarity of chromogenicity of S. griseus and S. ornatus might be due to the lower ability to produce tyrosinase and to utilize L-cysteine in the culture medium.

摘要

许多产色链霉菌在复杂有机培养基上能产生可扩散的类黑色素,但在传统使用的合成酪氨酸琼脂上却不能形成黑色素。通过我们新的黑色素形成试验,现在几乎所有产色链霉菌都能在化学成分确定的培养基中被检测到。与普通产色链霉菌不同,国际链霉菌计划中的两种链霉菌,灰色链霉菌ISP 5236和华丽链霉菌ISP 5307,仅在合成酪氨酸琼脂上产生黑色素,而在复杂有机培养基上不表现出产色性。从灰色链霉菌ISP 5236和产色链霉菌ISP 5073获得的结果表明,一般来说,链霉菌形成黑色素会受到天然培养基中有机氮源所含L-半胱氨酸的抑制。大多数产色链霉菌种类产生较高水平的酪氨酸酶,并能快速利用培养基中的L-半胱氨酸,这导致它们在天然培养基上表现出良好的产色性。灰色链霉菌和华丽链霉菌产色性的特殊性可能是由于它们产生酪氨酸酶的能力较低以及在培养基中利用L-半胱氨酸的能力较低。

相似文献

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Chromogenesis mirabilis in Streptomyces griseus.灰色链霉菌中的产色现象
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Chromogenicity of Streptomyces.链霉菌的产色性
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本文引用的文献

3
Chromogenicity of Streptomyces.链霉菌的产色性
Appl Microbiol. 1972 Feb;23(2):402-6. doi: 10.1128/am.23.2.402-406.1972.
4
Effect of thiol compounds on melanin formation by tyrosinase.硫醇化合物对酪氨酸酶形成黑色素的影响。
Biochim Biophys Acta. 1972 Jan 28;261(1):258-66. doi: 10.1016/0304-4165(72)90336-4.

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