• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

[Dynamics of the reducing activity of lactic acid streptococci during their development in milk].

作者信息

Belova G A

出版信息

Prikl Biokhim Mikrobiol. 1972 May-Jun;8(3):327-31.

PMID:4632213
Abstract
摘要

相似文献

1
[Dynamics of the reducing activity of lactic acid streptococci during their development in milk].[乳酸链球菌在牛奶中生长过程中还原活性的动态变化]
Prikl Biokhim Mikrobiol. 1972 May-Jun;8(3):327-31.
2
Redox potential to discriminate among species of lactic acid bacteria.用于区分乳酸菌种类的氧化还原电位。
J Appl Microbiol. 2007 Nov;103(5):1516-24. doi: 10.1111/j.1365-2672.2007.03392.x.
3
Milk acidification by Lactococcus lactis is improved by decreasing the level of dissolved oxygen rather than decreasing redox potential in the milk prior to inoculation.通过降低溶解氧水平而非在接种前降低牛奶中的氧化还原电位,可以提高乳酸乳球菌对牛奶的酸化作用。
Int J Food Microbiol. 2009 Apr 30;131(1):75-81. doi: 10.1016/j.ijfoodmicro.2008.09.020. Epub 2008 Oct 7.
4
[Biochemical characteristics of strains of lactic acid microorganisms used in cheese making].[用于奶酪制作的乳酸微生物菌株的生化特性]
Prikl Biokhim Mikrobiol. 1973 Jan-Feb;9(1):49-54.
5
Growth studies on the lactic streptococci. I. A laboratory apparatus suitable for fermentation studies using skim-milk medium.乳酸链球菌的生长研究。I. 一种适用于使用脱脂乳培养基进行发酵研究的实验室装置。
J Dairy Res. 1972 Feb;39(1):103-40.
6
Fatty acids liberated by mutants of lactic acid bacteria from milk fat.乳酸菌突变体从乳脂肪中释放出的脂肪酸。
Acta Microbiol Pol. 1980;29(2):157-9.
7
[The relationship between the concentration of protein breakdown products in the culture media of several lactic acid streptococci and the quality of cheese produced with their use].
Prikl Biokhim Mikrobiol. 1974 Jul-Aug;10(4):521-6.
8
Stimulation of Nisin production from whey by a mixed culture of Lactococcus lactis and Saccharomyces cerevisiae.乳酸乳球菌和酿酒酵母混合培养物对乳清中乳酸链球菌素产生的刺激作用。
Appl Biochem Biotechnol. 2006 Mar;131(1-3):751-61. doi: 10.1385/ABAB:131:1:751.
9
Stimulation of nisin production from whey by a mixed culture of Lactococcus lactis and Saccharomyces cerevisiae.乳酸乳球菌和酿酒酵母混合培养物对乳清中乳酸链球菌素产生的刺激作用。
Appl Biochem Biotechnol. 2006 Spring;129-132:751-61.
10
[Isolation and identification of new nisin-producing Lactococcus lactis subsp. lactis from milk].[从牛奶中分离和鉴定新的产乳链菌肽乳酸乳球菌乳酸亚种]
Prikl Biokhim Mikrobiol. 2006 Sep-Oct;42(5):560-8.