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在芽孢萌发的生长阶段对温度敏感的枯草芽孢杆菌突变体。

Mutants of Bacillus subtilis temperature sensitive in the outgrowth phase of spore germination.

作者信息

Galizzi A, Gorrini F, Rollier A, Polsinelli M

出版信息

J Bacteriol. 1973 Mar;113(3):1482-90. doi: 10.1128/jb.113.3.1482-1490.1973.

Abstract

Thirteen thermosensitive mutants of Bacillus subtilis defective in the outgrowth phase of spore germination were isolated. The spores of the mutants grow into vegetative cells at 35 C but not at 47 C, whereas the vegetative cells grow equally well at both temperatures. At 47 C all the mutant spores are able to initiate germination, but the process stops at an early phase of outgrowth in one strain and in a late phase in the other 12 strains. The spore of the latter gives rise to a swollen cell unable to divide. In all mutants, the normal phenotype is restored when the spores are grown in the presence of 20% sucrose or 2% NaCl. The synthesis of deoxyribonucleic acid and proteins does not seem to be altered in the mutants giving swollen cells. The mutants were grouped into three distinct genetic classes by transformation.

摘要

分离出了13个枯草芽孢杆菌的热敏突变体,这些突变体在孢子萌发的生长阶段存在缺陷。突变体的孢子在35℃时能生长成营养细胞,但在47℃时不能,而营养细胞在这两个温度下生长情况相同。在47℃时,所有突变体孢子都能启动萌发,但在一个菌株中萌发过程在生长早期停止,在其他12个菌株中在生长后期停止。后者的孢子产生一个肿胀的细胞,无法分裂。在所有突变体中,当孢子在20%蔗糖或2%氯化钠存在下生长时,正常表型得以恢复。在产生肿胀细胞的突变体中,脱氧核糖核酸和蛋白质的合成似乎没有改变。通过转化将这些突变体分为三个不同的遗传类别。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/04c2/251720/6b05c6a18027/jbacter00353-0409-a.jpg

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