Nagarajan V, Bhat R V
Appl Microbiol. 1973 Feb;25(2):319-21. doi: 10.1128/am.25.2.319-321.1973.
Levels of aflatoxin produced in peanuts differed with the genetic variety of plant and with the species and strain of invading fungus. Possibilities for identifying groundnut varieties partially resistant to aflatoxin production are discussed.
花生中产生的黄曲霉毒素水平因植物的遗传品种以及入侵真菌的种类和菌株而异。本文讨论了鉴定对黄曲霉毒素产生具有部分抗性的花生品种的可能性。