Abstract
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1
[Dietary fats].[膳食脂肪]
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8
CHANGES IN RETAIL MARKET FOOD SUPPLIES IN THE UNITED STATES IN THE LAST SEVENTY YEARS IN RELATION TO THE INCIDENCE OF CORONARY HEART DISEASE, WITH SPECIAL REFERENCE TO DIETARY CARBOHYDRATES AND ESSENTIAL FATTY ACIDS.过去七十年间美国零售市场食品供应的变化与冠心病发病率的关系，特别涉及膳食碳水化合物和必需脂肪酸
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