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[不同蛋白质的光氧化与光化学发光]

[Photooxidation and photochemiluminescence of different proteins].

作者信息

Sapezhinskiĭ I I, Dontsova E G, Shiriaev V M

出版信息

Biofizika. 1979 May-Jun;24(3):386-91.

PMID:465547
Abstract

Information has been obtained concerning photooxidation rate of 18 proteins, blood plasma, glycyl triptophane and some amino acids under UV-irradiation. It has been shown that the majority of the objects studied have the quantum yields of oxygen absorption in the range 0.2--0.6%. Photochemoluminescence of proteins was also investigated. It has been found that protein photochemoluminescence characteristics differ significantly, their main differences are concerned with intramolecular reaction of peroxide free radicals responsible for chemoluminescence with protein acceptors.

摘要

已获得有关18种蛋白质、血浆、甘氨酰色氨酸和一些氨基酸在紫外线照射下的光氧化速率的信息。结果表明,大多数研究对象的氧吸收量子产率在0.2%至0.6%的范围内。还对蛋白质的光化学发光进行了研究。已发现蛋白质光化学发光特性存在显著差异,其主要差异与负责化学发光的过氧化物自由基与蛋白质受体的分子内反应有关。

相似文献

1
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Biofizika. 1979 May-Jun;24(3):386-91.
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