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一种用于测定蛋白质中单个组氨酸残基的电离常数和反应活性的竞争性标记方法。胰凝乳蛋白酶的组氨酸。

A competitive labelling method for determining the ionization constants and reactivity of individual histidine residues in proteins. The histidines of -chymotrypsin.

作者信息

Cruickshank W H, Kaplan H

出版信息

Biochem J. 1972 Dec;130(4):1125-31. doi: 10.1042/bj1301125.

DOI:10.1042/bj1301125
PMID:4656796
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1174562/
Abstract

A competitive labelling method (Kaplan et al., 1971), using tritiated 1-fluoro-2,4-dinitrobenzene as the labelling reagent, is described for determining the ionization constants and reactivities of individual histidine residues in proteins. When this method was applied to the two histidines of alpha-chymotrypsin, histidine-57 was found to have pK(a) 6.8 and a reactivity ten times that of alpha-N-acetyl-l-histidine. Histidine-40 had pK(a) 6.7 and a reactivity approximately six times that of alpha-N-acetyl-l-histidine. Between pH7.5 and 8 the reactivities of both histidines decrease simultaneously to approximately that of alpha-N-acetyl-l-histidine. The high reactivities of the histidines are attributed to hydrogen bonding, which increases the nucleophilicity of the imidazole ring. The sharp decrease in reactivity between pH7.5 and 8 is attributed to a conformational change that disrupts the hydrogen bonding by these residues. The reactivity data support the proposal of a charge-relay mechanism involving histidine-57 (Blow et al., 1969), which makes serine-195 more nucleophilic but indicates that this system is fully operative only in the enzyme-substate complex.

摘要

本文描述了一种竞争标记法(卡普兰等人,1971年),该方法使用氚化的1-氟-2,4-二硝基苯作为标记试剂,用于测定蛋白质中各个组氨酸残基的电离常数和反应活性。当将此方法应用于α-胰凝乳蛋白酶的两个组氨酸时,发现组氨酸-57的pK(a)为6.8,反应活性是α-N-乙酰-L-组氨酸的10倍。组氨酸-40的pK(a)为6.7,反应活性约为α-N-乙酰-L-组氨酸的6倍。在pH7.5至8之间,两个组氨酸的反应活性同时下降至约α-N-乙酰-L-组氨酸的反应活性。组氨酸的高反应活性归因于氢键,氢键增加了咪唑环的亲核性。pH7.5至8之间反应活性的急剧下降归因于构象变化,该变化破坏了这些残基之间的氢键。反应活性数据支持了涉及组氨酸-57的电荷中继机制的提议(布洛等人,1969年),该机制使丝氨酸-195更具亲核性,但表明该系统仅在酶-底物复合物中完全起作用。

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A competitive labelling method for determining the ionization constants and reactivity of individual histidine residues in proteins. The histidines of -chymotrypsin.一种用于测定蛋白质中单个组氨酸残基的电离常数和反应活性的竞争性标记方法。胰凝乳蛋白酶的组氨酸。
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引用本文的文献

1
Chemical reactivity of the functional groups of insulin. Concentration-dependence studies.胰岛素官能团的化学反应性。浓度依赖性研究。
Biochem J. 1984 Jan 1;217(1):135-43. doi: 10.1042/bj2170135.
2
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Biochem J. 1975 Jun;147(3):411-16. doi: 10.1042/bj1470411.

本文引用的文献

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The amino-aciduria in Fanconi syndrome. A study making extensive use of techniques based on paper partition chromatography.范科尼综合征中的氨基酸尿症。一项大量运用基于纸分配色谱法技术的研究。
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MECHANISM OF ACTION OF PROTEOLYTIC ENZYMES.蛋白水解酶的作用机制
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Two steps in the reaction of chymotrypsin with acetyl-L-phenylalanine ethyl ester.胰凝乳蛋白酶与乙酰-L-苯丙氨酸乙酯反应中的两个步骤。
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Thiolysis of some dinitrophenyl derivatives of amino acids.氨基酸某些二硝基苯基衍生物的硫解作用
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A proposal of standard conventions and nomenclature for the description of polypeptide conformations.
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