Suppr超能文献

Enhancement of the consumption of acclimated sapid solutions following periodic and prolonged withdrawal.

作者信息

Wayner M J, Fraley S

出版信息

Physiol Behav. 1972 Sep;9(3):463-74. doi: 10.1016/0031-9384(72)90176-x.

Abstract
摘要

相似文献

1
Enhancement of the consumption of acclimated sapid solutions following periodic and prolonged withdrawal.
Physiol Behav. 1972 Sep;9(3):463-74. doi: 10.1016/0031-9384(72)90176-x.
2
A new factor affecting the consumption of ethyl alcohol and other sapid fluids.
Physiol Behav. 1972 Feb;8(2):345-62. doi: 10.1016/0031-9384(72)90383-6.
5
Taste as a dipsogenic stimulus.
J Comp Physiol Psychol. 1973 Apr;83(1):27-31. doi: 10.1037/h0034258.
6
Taste preferences in rat lines selected for low and high alcohol consumption.
Alcohol. 1992 Mar-Apr;9(2):155-60. doi: 10.1016/0741-8329(92)90027-8.
8
Ingestion affected by the oral environment: the role of gustatory adaptation on taste reactivity in the rat.
Physiol Behav. 1973 Sep;11(3):297-312. doi: 10.1016/0031-9384(73)90004-8.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验