Magnetic resonance studies on membranes and model membrane systems. IV. A comparison of yeast and egg lecithin dispersions.
作者信息
Kohler S J, Horwitz A F, Klein M P
出版信息
Biochem Biophys Res Commun. 1972 Dec 18;49(6):1414-21. doi: 10.1016/0006-291x(72)90496-2.
PMID:4674281
Abstract
摘要
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