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温度和pH对血清胆碱酯酶氨甲酰化和磷酸化的影响。复杂反应中活化能的理论解释。

Effect of temperature and pH on carbamoylation and phosphorylation of serum cholinesterases. Theoretical interpretation of activation energies in complex reactions.

作者信息

Simeon V, Reiner E, Vernon C A

出版信息

Biochem J. 1972 Nov;130(2):515-24. doi: 10.1042/bj1300515.

Abstract
  1. The effect of temperature and pH was studied on the kinetics of inhibition of horse serum and human serum cholinesterase by four organophosphorus compounds and five carbamates. 2. For all compounds, and at each pH and temperature, the inhibition followed the kinetics of a bimolecular reaction with the inhibitor in excess, and with a negligible concentration of the Michaelis complex. 3. The second-order rate constants (k(a)) for inhibition of human serum cholinesterase by one organophosphate and one carbamate increased from 5 degrees to 40 degrees C with an apparent activation energy of 46kJ/mol (11kcal/mol). 4. The k(a) constant for inhibition of horse serum cholinesterase increased with temperature from 5 degrees to 30 degrees C, and then decreased from 30 degrees to 40 degrees C. The theoretical interpretation of such an unusual effect of temperature is derived. 5. The increase of k(a) with pH (human serum cholinesterase) followed the dissociation curve for a single group on the enzyme (pK7.5). 6. Rate constants for decarbamoylation (k(+3)) were determined, and the time-course of inhibition was calculated from the k(a) and k(+3) constants.
摘要
  1. 研究了温度和pH对四种有机磷化合物和五种氨基甲酸酯抑制马血清和人血清胆碱酯酶动力学的影响。2. 对于所有化合物,在每个pH和温度下,抑制作用遵循抑制剂过量且米氏复合物浓度可忽略不计的双分子反应动力学。3. 一种有机磷酸酯和一种氨基甲酸酯抑制人血清胆碱酯酶的二级速率常数(k(a))从5℃升高到40℃,表观活化能为46kJ/mol(11kcal/mol)。4. 抑制马血清胆碱酯酶的k(a)常数随温度从5℃升高到30℃,然后从30℃降低到40℃。推导了这种不寻常温度效应的理论解释。5. k(a)随pH升高(人血清胆碱酯酶)遵循酶上单个基团的解离曲线(pK7.5)。6. 测定了脱氨甲酰化速率常数(k(+3)),并根据k(a)和k(+3)常数计算了抑制的时间进程。

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