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解脲节杆菌唾液酸酶对唾液酸糖脂底物的作用。神经节苷脂GM1寡糖部分的作用模式及高度特异性识别

Action of Arthrobacter ureafaciens sialidase on sialoglycolipid substrates. Mode of action and highly specific recognition of the oligosaccharide moiety of ganglioside GM1.

作者信息

Saito M, Sugano K, Nagai Y

出版信息

J Biol Chem. 1979 Aug 25;254(16):7845-54.

PMID:468792
Abstract

A new bacterial sialidase (N-acetylneuraminate glycohydrolase, EC 3.2.1.18) isolated from the culture filtrate of Arthrobacter ureafaciens was characterized in detail with respect to its action on sialoglycolipids. Strong electrolytes had a reversible inhibitory effect on the action of the enzyme on brain gangliosides in accordance with Debye-Hückel effect of ionic environment on ionic activity, and resulted in an acidic shift and a broadening of the pH optimum. Both ionic and non-ionic detergents markedly enhanced the enzymic activity on the gangliosides, and caused an acidic shift on the pH optimum of this enzyme. Sulfhydryl groups seemed to be involved in its active site. This enzyme had a highly specific action on sialidase-resistant ganglioside GM1, showing about 100-fold higher activity on GM1 than Clostridium perfringens sialidase, the only sialidase so far reported to cleave the lipid substrate in the presence of bile salts. In the absence of detergents, the activity of A. ureafaciens sialidase on GM1 was very low. Ganglioside GM1 in either the monomeric or micelar form was hydrolyzed to asialo-GM1 by A. ureafaciens sialidase most efficiently in the presence of sodium cholate of about three times the GM1 molar concentration. The presence of detergents increased both the Km and Vmax values for ganglioside GM1. The oligosaccharide prepared from GM1 by ozonolysis was cleaved well by this sialidase in the absence of detergents, and no detergent was found to affect the hydrolysis. The Km value for the sugar substrate was about two orders of magnitude greater than that for the corresponding lipid substrate. It is suggested that the hydrophobic ceramide moiety increases affinity of the lipid substrate to the enzyme, but inhibits hydrolysis of the substrate, possibly due to its hydrophobic interaction with hydrophobic portions of the enzyme molecule (resulting in lower Km and Vmax for lipid substrates). This inhibition may be released by detergent due to formation of mixed micelles of sialoglycolipid and detergent molecules. It is also indicated that recognition of the specific saccharide structure of GM1 by individual sialidases is essential for release of the resistant sialyl residue, and that A. ureafaciens sialidase seemed to have an isoenzymic or oligomeric structure.

摘要

从解脲节杆菌培养滤液中分离出一种新的细菌唾液酸酶(N-乙酰神经氨酸糖水解酶,EC 3.2.1.18),并详细研究了其对唾液酸糖脂的作用。根据离子环境对离子活性的德拜-休克尔效应,强电解质对该酶作用于脑苷脂有可逆的抑制作用,并导致pH最佳值向酸性偏移和变宽。离子型和非离子型去污剂均显著增强了该酶对神经节苷脂的活性,并使该酶的pH最佳值向酸性偏移。巯基似乎参与了其活性位点。该酶对唾液酸酶抗性神经节苷脂GM1具有高度特异性作用,对GM1的活性比对产气荚膜梭菌唾液酸酶高约100倍,产气荚膜梭菌唾液酸酶是迄今为止报道的唯一一种在胆汁盐存在下能切割脂质底物的唾液酸酶。在没有去污剂的情况下,解脲节杆菌唾液酸酶对GM1的活性非常低。在GM1摩尔浓度约三倍的胆酸钠存在下,单体或胶束形式的神经节苷脂GM1被解脲节杆菌唾液酸酶最有效地水解为去唾液酸GM1。去污剂的存在增加了神经节苷脂GM1的Km和Vmax值。在没有去污剂的情况下,通过臭氧分解从GM1制备的寡糖能被这种唾液酸酶很好地切割,并且未发现去污剂影响水解。糖底物的Km值比相应脂质底物的Km值大约高两个数量级。这表明疏水性神经酰胺部分增加了脂质底物与酶的亲和力,但抑制了底物的水解,这可能是由于其与酶分子疏水部分的疏水相互作用(导致脂质底物的Km和Vmax较低)。由于唾液酸糖脂和去污剂分子形成混合胶束,去污剂可能会解除这种抑制作用。还表明,单个唾液酸酶对GM1特定糖结构的识别对于释放抗性唾液酸残基至关重要,并且解脲节杆菌唾液酸酶似乎具有同工酶或寡聚体结构。

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