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Hypervitaminosis E in the chick.

作者信息

March B E, Wong E, Seier L, Sim J, Biely J

出版信息

J Nutr. 1973 Mar;103(3):371-7. doi: 10.1093/jn/103.3.371.

DOI:10.1093/jn/103.3.371
PMID:4688149
Abstract
摘要

相似文献

1
Hypervitaminosis E in the chick.
J Nutr. 1973 Mar;103(3):371-7. doi: 10.1093/jn/103.3.371.
2
Dietary requirements for vitamin E and selenium measured at the cellular level in the chick.雏鸡细胞水平上维生素E和硒的膳食需求。
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Studies on goitre due to para-aminosalicylic acid.对氨基水杨酸致甲状腺肿的研究。
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Nutritional interrelationships among vitamin E, selenium, antioxidants and ethyl alcohol in the rat.
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Energy metabolism in atherosclerosis-resistant and -susceptible pigeons.
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Role of 1,25-dihydroxycholecalciferol in calcification of bone and maintenance of serum calcium concentration in the rat.1,25-二羟胆钙化醇在大鼠骨骼钙化及血清钙浓度维持中的作用
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An apparent rachitogenic effect of excessive vitamin E intakes in the chick.
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Effects of cholecalciferol on bone formation and serum calcium, phosphate and magnesium in chicks.
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引用本文的文献

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Scientific opinion on the tolerable upper intake level for vitamin E.关于维生素E可耐受最高摄入量的科学意见。
EFSA J. 2024 Aug 2;22(8):e8953. doi: 10.2903/j.efsa.2024.8953. eCollection 2024 Aug.
2
Effect of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the performance of duck breeders under two different vitamin regimens.在两种不同维生素方案下，日粮添加角黄素和25-羟基胆钙化醇对种鸭生产性能的影响。
J Anim Sci Biotechnol. 2016 Jan 22;7:2. doi: 10.1186/s40104-016-0062-3. eCollection 2016.
3
Deuterium-labeled phylloquinone fed to α-tocopherol-injected rats demonstrates sensitivity of low phylloquinone-containing tissues to menaquinone-4 depletion.
给注射了α-生育酚的大鼠喂食氘标记的叶绿醌，结果表明含叶绿醌量低的组织对甲萘醌-4耗竭敏感。
Mol Nutr Food Res. 2014 Aug;58(8):1610-9. doi: 10.1002/mnfr.201300659. Epub 2014 Jul 14.
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Plasma and tissue concentrations of α-tocopherol and δ-tocopherol following high dose dietary supplementation in mice.高剂量饮食补充后小鼠体内 α-生育酚和 δ-生育酚的血浆和组织浓度。
Nutrients. 2012 Jun;4(6):467-90. doi: 10.3390/nu4060467. Epub 2012 Jun 6.
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Médication et nutrition chez le coronarien.冠心病患者的药物治疗与营养
Can Fam Physician. 1979 Oct;25:1203-6.
6
[Reducing lipid peroxidation of stored frozen trout fillet by supplementing feed with vitamin E].[通过在饲料中添加维生素E来降低冷冻鳟鱼片储存期间的脂质过氧化]
Z Ernahrungswiss. 1995 Sep;34(3):198-205. doi: 10.1007/BF01623158.
7
Effects of excess vitamin E on rat teeth.
Calcif Tissue Int. 1981;33(6):619-22. doi: 10.1007/BF02409499.
8
Etiologic factors and pathologic alterations in selenium-vitamin E deficiency and excess in animals and humans.动物和人类中硒-维生素E缺乏与过量的病因及病理改变
Biol Trace Elem Res. 1992 Apr-Jun;33:1-21. doi: 10.1007/BF02783988.
9
Vitamin E as a food additive.
J Am Oil Chem Soc. 1975 Feb;52(2):64-8. doi: 10.1007/BF02901826.