噬菌体DNA原位二级结构的特性。IV. S d噬菌体与O-甲基羟胺反应中DNA与蛋白质之间的共价交联。 - Suppr | 超能文献

Peculiarities of the secondary structure of bacteriophage DNA in situ. IV. Covalent cross-links between DNA and protein that arise in the reaction of S d phage with O-methylhydroxylamine.

作者信息

Tikchonenko T I, Kisseleva N P, Zintshenko A I, Ulanov B P, Budowsky E I

出版信息

J Mol Biol. 1973 Jan;73(1):109-19. doi: 10.1016/0022-2836(73)90162-9.

DOI:10.1016/0022-2836(73)90162-9

Abstract

摘要

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Peculiarities of the secondary structure of bacteriophage DNA in situ. IV. Covalent cross-links between DNA and protein that arise in the reaction of S d phage with O-methylhydroxylamine.噬菌体DNA原位二级结构的特性。IV. S d噬菌体与O-甲基羟胺反应中DNA与蛋白质之间的共价交联。

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The secondary structure of bacteriophage DNA in situ. 3. Reaction of Sd phage with O-methylhydroxylamine.

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Morphological proteins of phage lambda: identification of the major head protein as the product of gene E.λ噬菌体的形态学蛋白质：鉴定主要头部蛋白为基因E的产物。

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引用本文的文献

1

Contact-site cross-linking agents.接触位点交联剂。

Mol Cell Biochem. 1981 Jan 20;34(1):3-13. doi: 10.1007/BF02354846.

2

Induced formation of covalent bonds between nucleoprotein components. V. UV or bisulfite induced polynucleotide-protein crosslinkage in bacteriophage MS2.核蛋白成分之间共价键的诱导形成。V. 紫外线或亚硫酸氢盐诱导噬菌体MS2中的多核苷酸-蛋白质交联。

Nucleic Acids Res. 1976 Jan;3(1):261-76. doi: 10.1093/nar/3.1.261.