Thurm V, Paul P, Koch C E
Nahrung. 1979;23(2):131-4. doi: 10.1002/food.19790230207.
The analyses of more than 200 samples of various foods of plant origin showed that patulin was contained in 36% of the fresh and canned fruits infested with mould, and in 7% of the vegetables. Besides apples, pears, plums, peaches and tomatoes contained also patulin. In organoleptically impeccable fruit juices, the contamination rates were 40% (for apple juice) and 16% (for the other juices, such as sour cherry, currant, sea buckthorn juices). The patulin content varied from 20 to 200 microgram/l, the mean value being 80 microgram/l. It ranged from 0.1 to 5 microgram/g in apples and sterile apple preserves. The authors discuss the hygienic-toxicologic significance of these findings, and suggest to include patulin in the examination of foods for mycotoxins, stipulating a permissible value.
对200多个不同植物源性食品样本的分析表明，36%受霉菌侵染的新鲜水果和罐装水果中含有展青霉素，蔬菜中的这一比例为7%。除苹果外，梨、李子、桃子和西红柿中也含有展青霉素。在感官上无可挑剔的果汁中，污染率分别为40%（苹果汁）和16%（其他果汁，如酸樱桃汁、醋栗汁、沙棘汁）。展青霉素含量在20至200微克/升之间，平均值为80微克/升。苹果及无菌苹果制品中的含量在0.1至5微克/克之间。作者讨论了这些发现的卫生毒理学意义，并建议将展青霉素纳入食品中霉菌毒素的检测范围，并规定一个允许值。
