Adibi S A, Mercer D W
J Clin Invest. 1973 Jul;52(7):1586-94. doi: 10.1172/JCI107335.
Normal human volunteers were intubated with either aspiration tubes or a biopsy capsule placed in the small intestine. The subjects were then fed a test meal containing 50 g of purified bovine serum albumin which served as the model dietary protein. Electrophoretic analysis of intestinal fluids showed that for at least 4 h the fed albumin was detectable in jejunal and ileal fluids. On separate occasions, subjects were fed the same meal without the protein. No protein was detected in intestinal fluids when the protein-free meal was fed. After the protein-rich meal, total concentrations of measured free and peptide amino acids rose from 3.21 to 29.29, and 15.94 to 117.97 mumol/ml, respectively, (P values < 0.02) in the jejunum. Similarly, total concentrations of measured free and peptide amino acids rose from 5.45 to 19.74, and 13.59 to 65.39, respectively, (P values < 0.05) in the ileum. In contrast, concentrations of free and peptide amino acids in intestinal fluids did not increase after the protein-free meal. While intracellular concentrations of amino acids in the jejunal mucosa did not show significant changes, plasma concentrations of each individual free amino acid were increased after the protein-rich meal and were either decreased or unaltered after the protein-free meal. The amino acid composition of the fed protein was reflected in the increases in intraluminal and plasma concentrations of individual amino acids after the protein-rich meal. It is concluded that after the ingestion of a test meal containing a substantial amount of protein which is within the usual range of dietary intake; (a) the exogenous protein is the principal source of the increased free and peptide amino acids in the intraluminal contents and in the plasma; (b) there are greater amounts of amino acids present as small peptides than in the free form in the gut lumen; (c) the ingested protein can be recovered as late as 4 h both in the jejunum and in the ileum.
将吸痰管或活检胶囊置于正常人类志愿者的小肠内进行插管。然后让受试者食用含有50克纯化牛血清白蛋白的试验餐,该白蛋白作为模型膳食蛋白质。肠道液的电泳分析表明,至少4小时内,在空肠和回肠液中可检测到摄入的白蛋白。在不同的时间,让受试者食用不含蛋白质的相同餐食。喂食无蛋白餐时,肠道液中未检测到蛋白质。富含蛋白质的餐食后,空肠中测得的游离和肽氨基酸总浓度分别从3.21升至29.29,以及从15.94升至117.97 μmol/ml(P值<0.02)。同样,回肠中测得的游离和肽氨基酸总浓度分别从5.45升至19.74,以及从13.59升至65.39(P值<0.05)。相比之下,无蛋白餐食后肠道液中游离和肽氨基酸的浓度没有增加。虽然空肠黏膜中氨基酸的细胞内浓度没有显著变化,但富含蛋白质的餐食后,每种游离氨基酸的血浆浓度都有所增加,而无蛋白餐食后则降低或未改变。富含蛋白质的餐食后,管腔内和血浆中单个氨基酸浓度的增加反映了摄入蛋白质的氨基酸组成。得出的结论是,摄入含有大量蛋白质且在正常膳食摄入范围内的试验餐后:(a)外源性蛋白质是管腔内内容物和血浆中游离和肽氨基酸增加的主要来源;(b)肠道腔内以小肽形式存在的氨基酸比游离形式的更多;(c)摄入的蛋白质在空肠和回肠中最晚4小时仍可被回收。