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一种测量人体空肠上段腔内氮的内源性贡献的15N-亮氨酸稀释法。

A 15N-leucine-dilution method to measure endogenous contribution to luminal nitrogen in the human upper jejunum.

作者信息

Gaudichon C, Mahé S, Luengo C, Laurent C, Meaugeais P, Krempf M, Tomé D

机构信息

Institut National de la Recherche Agronomique, Faculté des Sciences Pharmaceutiques et Biologiques, Paris, France.

出版信息

Eur J Clin Nutr. 1996 Apr;50(4):261-8.

PMID:8730615
Abstract

OBJECTIVE

This study was done to investigate whether an intraveinous infusion of 15N-leucine was accurate to differentiate between endogenous and exogenous nitrogen in the human jejunum after meal ingestion.

SUBJECTS

Four healthy human volunteers equipped with an upper jejunal tube.

INTERVENTIONS

The jejunal effluents were collected both under fasting conditions and after ingestion of 300g of yoghurt. The nitrogen, amino acid composition and 15N-leucine enrichment were determined in the digesta.

RESULTS

During fasting, the jejunal flow rates (mmol/h) of both total nitrogen and amino acids were stable (6.9 +/- 2.7 and 1.88 +/- 0.79, respectively). After yoghurt ingestion, the flow rate of total nitrogen increased to 28.6 +/- 5.8mmol/h at 2h. The 15N-leucine enrichment in plasma reached a plateau at 4.3 mole % excess after one hour and did not vary significantly after meal ingestion. The 15N-leucine enrichment of the endogenous secretion (Ee) in the jejunum was fitted by the equation: Ee = 2.18[1 - 2.05 x exp( - 0.42 x t)]. After yoghurt ingestion, the enrichment in jejunal secretions decreased during the first 80 min. The endogenous nitrogen, calculated from the 15N-enrichment, significantly increased from 20 to 40min after meal ingestion compared to the basal value (P < 0.05). The estimation of the exogenous nitrogen and amino acid yield 300min after yoghurt ingestion indicated that 62 +/- 30% of the exogenous nitrogen and 75 +/- 12% of the amino acids were absorbed in the upper jejunum.

CONCLUSIONS

The 15N-leucine-dilution method appears to be a convenient method to differentiate between the exogenous and endogenous contributions to nitrogen fluxes in the intestinal digesta of humans. It can be used in association with dietary protein labelling or in substitution when no labelled dietary proteins are available to compare the digestion as well as the absorption of meals at different levels of the intestine.

摘要

目的

本研究旨在调查静脉输注15N-亮氨酸是否能准确区分进食后人体空肠内的内源性氮和外源性氮。

受试者

四名配备了空肠上段导管的健康人类志愿者。

干预措施

在禁食条件下以及摄入300克酸奶后收集空肠流出物。测定消化物中的氮、氨基酸组成和15N-亮氨酸富集情况。

结果

禁食期间,总氮和氨基酸的空肠流速(mmol/h)稳定(分别为6.9±2.7和1.88±0.79)。摄入酸奶后,2小时时总氮流速增加至28.6±5.8mmol/h。血浆中15N-亮氨酸富集在1小时后达到4.3摩尔%过量的平台期,进食后无显著变化。空肠内源性分泌(Ee)的15N-亮氨酸富集通过以下方程拟合:Ee = 2.18[1 - 2.05 x exp( - 0.42 x t)]。摄入酸奶后,空肠分泌物中的富集在前80分钟内下降。与基础值相比,进食后20至40分钟,根据15N富集计算的内源性氮显著增加(P < 0.05)。摄入酸奶300分钟后对外源性氮和氨基酸产量的估计表明,62±30%的外源性氮和75±12%的氨基酸在上段空肠被吸收。

结论

15N-亮氨酸稀释法似乎是一种区分外源性和内源性对人体肠道消化物中氮通量贡献的便捷方法。它可与膳食蛋白质标记联合使用,或在没有标记膳食蛋白质时替代使用,以比较不同肠道水平的食物消化和吸收情况。

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