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The effects of environmental temperature and plane of nutrition on heat loss, energy retention and deposition of protein and fat in groups of growing pigs.

作者信息

Verstegen M W, Close W H, Start I B, Mount L E

出版信息

Br J Nutr. 1973 Jul;30(1):21-35. doi: 10.1079/bjn19730005.

DOI:10.1079/bjn19730005
PMID:4720731
Abstract
摘要

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1
The effects of environmental temperature and plane of nutrition on heat loss, energy retention and deposition of protein and fat in groups of growing pigs.环境温度和营养水平对生长猪群热量散失、能量留存以及蛋白质和脂肪沉积的影响。
Br J Nutr. 1973 Jul;30(1):21-35. doi: 10.1079/bjn19730005.
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Dietary L-carnitine improves nitrogen utilization in growing pigs fed low energy, fat-containing diets.日粮左旋肉碱可提高饲喂低能量、含脂肪日粮的生长猪的氮利用率。
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Effect of microbial phytase on energy availability, and lipid and protein deposition in growing swine.微生物植酸酶对生长猪能量利用率及脂质和蛋白质沉积的影响。
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