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妊娠后期三分之一阶段胎羊的味觉。

The gustatory sense in foetal sheep during the last third of gestation.

作者信息

Bradley R M, Mistretta C M

出版信息

J Physiol. 1973 Jun;231(2):271-82. doi: 10.1113/jphysiol.1973.sp010232.

Abstract
  1. Histological studies revealed that presumptive taste buds are present in the foetal sheep tongue at 50 days. By 100 days the taste buds appear morphologically mature.2. To determine if foetal taste buds are functional, electrophysiological recordings were made of activity in the chorda tympani nerve of sheep foetuses. Single and multi-fibre preparations were studied in foetuses aged 100 days to term.3. Responses were recorded to lingual stimulation with salts, acids, glycerol, glycine, sodium saccharin, quinine HCl and amniotic fluid. Responses of the foetal chorda tympani to lingual stimulation with a series of monochloride salts and with increasing concentrations of one salt were similar to responses recorded in lambs and adults.4. The peripheral gustatory system of the foetal sheep is functional for at least the last third of gestation. Foetal taste experiences may influence the formation of adult taste preferences or may aid the foetus in monitoring its environment.
摘要
  1. 组织学研究显示,在50日龄的胎羊舌中存在假定的味蕾。到100日龄时,味蕾在形态上成熟。

  2. 为了确定胎儿味蕾是否具有功能,对胎羊鼓索神经的活动进行了电生理记录。对100日龄至足月的胎儿进行了单纤维和多纤维制剂的研究。

  3. 记录了对盐、酸、甘油、甘氨酸、糖精钠、盐酸奎宁和羊水舌刺激的反应。胎儿鼓索对一系列一价氯化物盐和一种盐浓度增加的舌刺激的反应与在羔羊和成年羊中记录的反应相似。

  4. 胎羊的外周味觉系统在妊娠至少最后三分之一时间内是有功能的。胎儿的味觉体验可能会影响成年后味觉偏好的形成,或者可能有助于胎儿监测其环境。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20bb/1350771/397d7b55995a/jphysiol00962-0090-a.jpg

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