Harfoot C G, Noble R C, Moore J H
Biochem J. 1973 Apr;132(4):829-32. doi: 10.1042/bj1320829.
On incubation of linoleic acid with strained rumen contents from sheep, it was observed that conversion of linoleic acid into C(18:1)trans-11 monoenoic acid and subsequently into stearic acid was largely associated with the food-particle fraction. The bacteria, protozoa and cell-free supernatant together contributed less than 30% to the overall change in the added C(18:2) fatty acid.
在用绵羊的瘤胃内容物培养亚油酸时,观察到亚油酸转化为反式11-十八碳烯酸,随后再转化为硬脂酸,这一过程在很大程度上与食物颗粒部分有关。细菌、原生动物和无细胞上清液共同作用,对添加的C(18:2)脂肪酸的总体变化贡献不到30%。