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Effect of diet on triglyceride structure and composition of egg yolk lipids.

作者信息

Couch J R, Saloma A E

出版信息

Lipids. 1973 Jul;8(7):385-92. doi: 10.1007/BF02531713.

DOI:10.1007/BF02531713
PMID:4724017
Abstract
摘要

相似文献

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Effect of diet on triglyceride structure and composition of egg yolk lipids.饮食对蛋黄脂质中甘油三酯结构和组成的影响。
Lipids. 1973 Jul;8(7):385-92. doi: 10.1007/BF02531713.
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Ovarian lipids from normal and essential fatty acid-deficient rats during oestrus and dioestrus.发情期和间情期正常及必需脂肪酸缺乏大鼠的卵巢脂质
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3
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Ann Biol Anim Biochim Biophys. 1972;12(3):441-52.
4
Determination of molecular species of ovolecithin using gas chromatography-mass spectrometry.
Lipids. 1973 Nov;8(11):631-4. doi: 10.1007/BF02533147.
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Utilization of rapeseed oils of high and low erucic acid contents. 1. Digestibility and energy utilization.高芥酸和低芥酸油菜籽油的利用。1. 消化率和能量利用
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J Nutr. 1989 Oct;119(10):1361-8. doi: 10.1093/jn/119.10.1361.
7
[Effect of dietary erucic acid in laying hens. Decrease in egg weight].
Ann Biol Anim Biochim Biophys. 1972;12(3):505-8.
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The effect of oxytetracycline on the fat content and fatty acid composition of the egg yolk.土霉素对蛋黄脂肪含量及脂肪酸组成的影响。
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Metabolism of labeled isomeric octadecenoates by the laying hen.
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本文引用的文献

1
Resistance of certain long-chain polyunsaturated fatty acids of marine oils to pancreatic lipase hydrolysis.海洋油中某些长链多不饱和脂肪酸对胰脂肪酶水解的抗性。
Lipids. 1967 Nov;2(6):489-93. doi: 10.1007/BF02533177.
2
Determination of the complete structure of natural lecithins.天然卵磷脂完整结构的测定
Lipids. 1967 May;2(3):217-24. doi: 10.1007/BF02532559.
3
Determination of the structure of lecithins via the formation of acetylated 1,2-diglycerides.
Lipids. 1967 Mar;2(2):149-54. doi: 10.1007/BF02530915.
4
The hydrolysis of long chain trisaturated triglycerides by pancreatic lipase.
Lipids. 1966 Jul;1(4):287. doi: 10.1007/BF02531620.
5
The syntheses and interconversions of polyunsaturated fatty acids by the laying hen.蛋鸡体内多不饱和脂肪酸的合成与相互转化
J Nutr. 1951 May;44(1):159-75. doi: 10.1093/jn/44.1.159.
6
Influence of graded levels of dietary linoleic and linolenic acids on the fatty acid composition of hens' eggs.日粮亚油酸和亚麻酸分级水平对鸡蛋脂肪酸组成的影响。
J Nutr. 1961 Nov;75(3):287-94. doi: 10.1093/jn/75.3.287.
7
The conversion of cis-2-octenoic acid to linoleic acid.
Biochem Biophys Res Commun. 1962 Aug 7;8:372-6. doi: 10.1016/0006-291x(62)90010-4.
8
DETERMINATION OF TRIGLYCERIDE STRUCTURE VIA SILVER NITRATE-TLC.通过硝酸银 - 薄层色谱法测定甘油三酯结构
J Am Oil Chem Soc. 1965 Feb;42:87-90. doi: 10.1007/BF02545035.
9
INFLUENCE OF DIETARY FAT ON TRIGLYCERIDE STRUCTURE IN THE RAT.膳食脂肪对大鼠甘油三酯结构的影响。
J Nutr. 1965 Feb;85(2):187-95. doi: 10.1093/jn/85.2.187.
10
EFFECTS OF LONG-TERM FEEDING OF A FAT-FREE DIET TO LAYING HENS.长期给产蛋母鸡喂食无脂日粮的影响。
J Nutr. 1963 Aug;80(4):431-40. doi: 10.1093/jn/80.4.431.