Effect of chain length on the stability of lecithin bilayers.
作者信息
Hauser H, Barratt M D
出版信息
Biochem Biophys Res Commun. 1973 Jul 17;53(2):399-405. doi: 10.1016/0006-291x(73)90675-x.
PMID:4736815
Abstract
摘要
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Effect of chain length on the stability of lecithin bilayers.
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