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Reaction of autoxidizing linoleate with Coho salmon myosin.

作者信息

Braddock R J, Dugan L R

出版信息

J Am Oil Chem Soc. 1973 Sep;50(9):343-7. doi: 10.1007/BF02640836.

DOI:10.1007/BF02640836
PMID:4741652
Abstract
摘要

相似文献

1
Reaction of autoxidizing linoleate with Coho salmon myosin.自氧化亚油酸酯与银大麻哈鱼肌球蛋白的反应。
J Am Oil Chem Soc. 1973 Sep;50(9):343-7. doi: 10.1007/BF02640836.
2
Thiobarbituric acid-reacting substances derived from autoxidizing linoleic and linolenic acids.源自自氧化亚油酸和亚麻酸的硫代巴比妥酸反应物质。
Anal Chim Acta. 1974 May;70(1):107-11. doi: 10.1016/S0003-2670(01)82915-9.
3
[Experimental artifacts that may occur during thin layer chromatography of membranous lipids].[膜脂薄层色谱过程中可能出现的实验假象]
J Chromatogr. 1969 Jul;42(3):422-5. doi: 10.1016/s0021-9673(01)80646-4.
4
[Effects of tocopherols on autoxidation of thin film methyl linoleate (author's transl)].生育酚对亚油酸甲酯薄膜自动氧化的影响(作者译)
Rinsho Byori. 1981 Mar;29(3):233-7.
5
Lipids of human atheroma. 8. Oxidised derivatives of cholesteryl linoleate.人类动脉粥样硬化的脂质。8. 亚油酸胆固醇酯的氧化衍生物。
Biochim Biophys Acta. 1973 Sep 25;316(3):378-85.
6
Vitamin E and free radical peroxidation of lipids.维生素E与脂质的自由基过氧化作用。
Ann N Y Acad Sci. 1972 Dec 18;203:12-28. doi: 10.1111/j.1749-6632.1972.tb27851.x.
7
Comparative methyl linoleate and methyl linolenate oxidation in the presence of bovine serum albumin at several lipid/protein ratios.在几种脂质/蛋白质比例下,牛血清白蛋白存在时亚油酸甲酯和亚麻酸甲酯的氧化比较
J Agric Food Chem. 2003 Jul 30;51(16):4661-7. doi: 10.1021/jf025918j.
8
Reactions of oxidized lipids with protein. Part 15. Mechanism of lipoprotein formation from interactions of oxidized ethyl linoleate with egg albumin.
Nahrung. 1988;32(4):343-50. doi: 10.1002/food.19880320410.
9
The oxidation products of haematoxylin and their role in biological staining.
Histochem J. 1972 Nov;4(6):493-503. doi: 10.1007/BF01011129.
10
The oxidation products from two kinds of tocopherols co-existing in autoxidation system of methyl linoleate.亚油酸甲酯自氧化体系中两种共存生育酚的氧化产物。
J Nutr Sci Vitaminol (Tokyo). 1990 Aug;36(4):411-21. doi: 10.3177/jnsv.36.4-supplementi_411.

引用本文的文献

1
Fluorescent substances derived from the reaction of 13-monohydroperoxylinoleic acid and methylamine.由13-单氢过氧亚油酸与甲胺反应产生的荧光物质。
Lipids. 1988 Apr;23(4):299-303. doi: 10.1007/BF02537337.
2
Lipid oxidation: biologic effects and antioxidants--a review.脂质氧化:生物学效应与抗氧化剂——综述
Lipids. 1980 Jun;15(6):485-95. doi: 10.1007/BF02534079.
3
Red pigment-forming substances from autoxidized linolenate: identification of prostaglandin-like substances.自氧化亚麻酸酯中的红色色素形成物质:类前列腺素物质的鉴定。

本文引用的文献

1
CONFORMATIONAL CHANGES IN MYOSIN B AND ACTOMYOSIN INDUCED BY ATP.ATP诱导的肌球蛋白B和肌动球蛋白的构象变化。
Proc Natl Acad Sci U S A. 1963 Sep;50(3):549-57. doi: 10.1073/pnas.50.3.549.
2
Chromatography of myosin on diethylaminoethyl-Sephadex A-50.肌球蛋白在二乙氨基乙基-葡聚糖凝胶A-50上的色谱分析。
Biochemistry. 1967 Feb;6(2):528-40. doi: 10.1021/bi00854a022.
3
Fatty acids of Lake Michigan Coho salmon.密歇根湖银大麻哈鱼的脂肪酸
Lipids. 1985 Mar;20(3):180-6. doi: 10.1007/BF02534251.
4
Urinary response to in vivo lipid peroxidation induced by vitamin E deficiency.
Lipids. 1992 Feb;27(2):124-8. doi: 10.1007/BF02535811.
5
Studies on chemical nature of lipofusion (age pigment) isolated from normal human brain.
Lipids. 1975 Jul;10(7):383-90. doi: 10.1007/BF02532441.
6
Reaction between peroxidized phospholipid and protein: I. Covalent binding of peroxidized cardiolipin to albumin.
Lipids. 1978 Apr;13(4):253-8. doi: 10.1007/BF02533665.
J Am Oil Chem Soc. 1969 Aug;46(8):428. doi: 10.1007/BF02545629.
4
Inactivation of ribonuclease and other enzymes by peroxidizing lipids and by malonaldehyde.通过过氧化脂质和丙二醛使核糖核酸酶及其他酶失活。
Biochemistry. 1969 Jul;8(7):2827-32. doi: 10.1021/bi00835a020.
5
Synthesis and characterization of the fluorescent products derived from malonaldehyde and amino acids.丙二醛与氨基酸衍生的荧光产物的合成与表征
Biochemistry. 1969 Jul;8(7):2821-6. doi: 10.1021/bi00835a019.
6
The effectiveness of a lipid peroxide in oxidizing protein and non-protein thiols.一种脂质过氧化物在氧化蛋白质硫醇和非蛋白质硫醇方面的有效性。
Biochem J. 1968 Jan;106(2):419-23. doi: 10.1042/bj1060419.
7
Purification and properties of tuna myosin.金枪鱼肌球蛋白的纯化及性质
Biochemistry. 1967 Oct;6(10):3154-61. doi: 10.1021/bi00862a024.