Nutritive value of bacterial sludge and whey powders for protein in calf milk replacers and on chromic oxide as indicator of digestibility.
作者信息
Bouchard R, Brisson G J, Julien J P
出版信息
J Dairy Sci. 1973 Nov;56(11):1445-9. doi: 10.3168/jds.S0022-0302(73)85381-0.
Abstract
摘要
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