Haptenic relationship between bovine J, human A, and porcine A blood group systems tested with lipids and nonlipid fractions of blood.
作者信息
Thiele O W, Koch J
出版信息
Vox Sang. 1973 Oct;25(4):317-26. doi: 10.1111/j.1423-0410.1973.tb04379.x.
Abstract
摘要
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Haptenic relationship between bovine J, human A, and porcine A blood group systems tested with lipids and nonlipid fractions of blood.利用血液的脂质和非脂质部分检测牛J、人A和猪A血型系统之间的半抗原关系。
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引用本文的文献
1
[Biochemical studies on the J blood group in cattle].[牛J血型的生化研究]
Blut. 1976 Mar;32(3):207-14. doi: 10.1007/BF00995914.
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