Fermented foods in common use in Egypt. I. The nutritive value of kishk.
作者信息
Morcos S R, Hegazi S M, el-Damhougy S T
出版信息
J Sci Food Agric. 1973 Oct;24(10):1153-6. doi: 10.1002/jsfa.2740241002.
PMID:4764003
Abstract
摘要
Morcos S R, Hegazi S M, el-Damhougy S T
J Sci Food Agric. 1973 Oct;24(10):1153-6. doi: 10.1002/jsfa.2740241002.
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