Nielson A J, Griffith W P
J Histochem Cytochem. 1979 May;27(5):997-9. doi: 10.1177/27.5.479559.
The osmiophilia, under the conditions of normal tissue fixation, of the histidine, lysine, tryptophan, cysteine and methionine side chain of proteins is suggested by in vitro studies on blocked amino acids representative of such protein side chains, and the chemical nature of the reaction products elucidated. The chemical feasibility of inter- or intramolecular cross-linking of protein by OsO4 at these and other sites is demonstrated, as in the cross-linking of protein with unsaturated lipids such as methyl oleate, methyl linoleate and linolenate, and cholesteryl acetate. The relevance of these results to the process of tissue fixation by OsO4 is discussed.
体外研究针对代表此类蛋白质侧链的封闭氨基酸展开,结果表明,在正常组织固定条件下,蛋白质的组氨酸、赖氨酸、色氨酸、半胱氨酸和蛋氨酸侧链具有嗜锇性,同时阐明了反应产物的化学性质。如同蛋白质与不饱和脂质(如油酸甲酯、亚油酸甲酯、亚麻酸甲酯和醋酸胆固醇)发生交联反应一样,证明了四氧化锇在这些位点及其他位点使蛋白质发生分子间或分子内交联的化学可行性。讨论了这些结果与四氧化锇组织固定过程的相关性。