Cadmium, lead and mercury content of various cured meats. - Suppr | 超能文献

Cadmium, lead and mercury content of various cured meats.

作者信息

Kirkpatrick D C, Coffin D E

出版信息

J Sci Food Agric. 1973 Dec;24(12):1595-8. doi: 10.1002/jsfa.2740241215.

DOI:10.1002/jsfa.2740241215

Abstract

摘要

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