[牛奶脂质含量对“白肉”犊牛肉和脂肪某些化学及感官特性的影响] - Suppr

[Influence of the lipid content of milk on some chemical and organoleptic characteristics of the meat and fat of "white meat" calves].

Falaschini A F, Tontodonati R, Scipioni R

Boll Soc Ital Biol Sper. 1973 Sep 30;49(18):1028-32.

Abstract

摘要

Boll Soc Ital Biol Sper. 1973 Sep 30;49(18):1028-32.

Boll Soc Ital Biol Sper. 1973 Sep 30;49(18):1033-7.

Vopr Pitan. 1970 Jan-Feb;29(1):61-6.

J Anim Sci. 2006 Jul;84(7):1811-9. doi: 10.2527/jas.2005-619.

J Anim Sci. 2007 Mar;85(3):717-30. doi: 10.2527/jas.2006-353. Epub 2006 Oct 23.

Vopr Pitan. 1973 Jul-Aug;32(4):56-60.

Acta Med Vet (Napoli). 1968 Jan-Apr;14(1):71-8.

Vet Clin North Am Food Anim Pract. 2007 Jul;23(2):247-68, vi-vii. doi: 10.1016/j.cvfa.2007.03.003.

Commun Agric Appl Biol Sci. 2008;73(1):55-8.

Acta Vet Hung. 1993;41(1-2):11-32.

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