Hylemon P B, Krieg N R, Phibbs P V
J Bacteriol. 1974 Jan;117(1):144-50. doi: 10.1128/jb.117.1.144-150.1974.
Spirillum itersonii ATCC 12639 utilized d-fructose but neither d-glucose nor d-gluconate as a sole source of carbon and energy. The substrate saturation kinetics for d-fructose and d-glucose uptake by whole cells indicated the presence of a carrier-mediated transport system for d-fructose but not for d-glucose. The d-fructose uptake activity was induced (10- to 12-fold increase) during growth on d-fructose-Casamino Acids (CA) or d-glucose-CA medium, but not CA alone. d-Fructose uptake activity was stimulated by Na(+) or Li(+), but was inhibited by KCN, NaN(3), 2,4-dinitrophenol, and p-chloromercuribenzoate. High specific activities of glucokinase, glucose-6-phosphate dehydrogenase, 6-phosphogluconate dehydratase, and 2-keto-3-deoxy-6-phosphogluconate aldolase were detected in extracts of cells cultured on d-fructose-CA medium. These enzymatic activities were undetectable in extracts of cells grown in CA or succinate-CA medium. No decrease in the maximally induced specific activities of these enzymes occurred after the addition of succinate to cells during exponential growth on d-fructose-CA. Fructose 1,6-diphosphate aldolase and glucose-6-phosphate isomerase specific activities were approximately the same irrespective of cultural conditions. These results indicated that d-glucose was not utilized by cells of S. itersonii because this bacterium was impermeable to this hexose.
迭代螺菌(Spirillum itersonii)ATCC 12639利用d-果糖作为唯一碳源和能源,但不利用d-葡萄糖或d-葡萄糖酸盐。全细胞对d-果糖和d-葡萄糖摄取的底物饱和动力学表明,存在一种载体介导的d-果糖转运系统,而不存在d-葡萄糖的转运系统。在以d-果糖-酪蛋白氨基酸(CA)或d-葡萄糖-CA培养基生长期间,d-果糖摄取活性被诱导(增加10至12倍),但单独在CA培养基上生长时则不会。d-果糖摄取活性受到Na(+)或Li(+)的刺激,但受到KCN、NaN(3)、2,4-二硝基苯酚和对氯汞苯甲酸的抑制。在以d-果糖-CA培养基培养的细胞提取物中检测到葡萄糖激酶、葡萄糖-6-磷酸脱氢酶、6-磷酸葡萄糖酸脱水酶和2-酮-3-脱氧-6-磷酸葡萄糖酸醛缩酶的高比活性。在CA或琥珀酸盐-CA培养基中生长的细胞提取物中未检测到这些酶活性。在d-果糖-CA培养基上指数生长期间向细胞中添加琥珀酸盐后,这些酶的最大诱导比活性没有降低。无论培养条件如何,果糖1,6-二磷酸醛缩酶和葡萄糖-6-磷酸异构酶的比活性大致相同。这些结果表明,迭代螺菌的细胞不利用d-葡萄糖,因为这种细菌对这种己糖是不可渗透的。