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温度对荧光假单胞菌中葡萄糖分解酶活性及合成的影响。

Effect of temperature on the activity and synthesis of glucose-catabolizing enzymes in Pseudomonas fluorescens.

作者信息

Lynch W H, MacLeod J, Franklin M

出版信息

Can J Microbiol. 1975 Oct;21(10):1560-72. doi: 10.1139/m75-229.

Abstract

The activity of the enzymes of the oxidative non-phosphorylated pathway, glucose and gluconate dehydrogenases, were not significantly affected by changes in the assay temperature. Both enzymes demonstrated only a threefold difference in activity when compared at assay temperatures of 30 degrees C and 5 degrees C. In contrast, the enzymes involved in the direct phosphorylation and catabolism of glucose or its oxidation products, gluconate and 2-ketogluconate, exhibited a more pronounced response to decreasing assay temperatures. At least one enzyme in each pathway, involved in the direct phosphorylation and catabolism of glucose or 2-ketogluconate (2KG), demonstrated an eightfold decrease in activity with a decrease in assay temperature from 30 degrees C to 5 degrees C. A similar decrease in assay temperature resulted in a fivefold decrease in activity of the enzymes involved in the direct phosphorylation and catabolism of gluconate. The observed differential effect of temperature on the activity of the enzymes of glucose catabolism and on the accumulation of direct oxidation products during growth with glucose in P. fluorescens E-20 is discussed. Growth with glucose at 5 or 20 degrees C resulted in high induced levels of all glucose-catabolizing enzymes examined when compared with the levels of these same enzymes in pyruvate-grown cells. However, only low levels of glucose dehydrogenase were detected during growth at 30 degrees C with glucose, gluconate, or 2-KG. Similarly, only low levels of gluconate dehydrogenase were detected during growth with glucose at 30 degrees C, although a weak induction was observed during growth with gluconate or 2-KG at 30 degrees C. The levels of 2-KG kinase plus KPG reductase during growth at 30 degrees C were undetectable with glucose, weakly induced with gluconate, and fully induced with 2-KG. High induced levels of glucose dehydrogenase, gluconate dehydrogenase, and 2-KG kinase plus KPG reductase were present during growth at 20 degrees C with glucose or 2-KG. The low levels of glucose and gluconate dehydrogenases present at a growth temperature of 30 degrees C was not due to heat lability of the enzymes at this temperature. The low amounts of these two enzymes during growth with glucose at 30 degrees C probably prevented sufficient inducer(s) formation from glucose to allow induction of enzymes of 2-KG catabolism. The results demonstrated that temperature may regulate the pathways of glucose dissimilation by regulating, either directly or indirectly, the activity and synthesis of the enzymes involved in these pathways.

摘要

氧化非磷酸化途径的酶(葡萄糖脱氢酶和葡萄糖酸脱氢酶)的活性,不受测定温度变化的显著影响。在30℃和5℃的测定温度下比较时,这两种酶的活性仅相差三倍。相比之下,参与葡萄糖或其氧化产物(葡萄糖酸和2-酮葡萄糖酸)直接磷酸化和分解代谢的酶,对测定温度降低表现出更明显的反应。在葡萄糖或2-酮葡萄糖酸(2KG)的直接磷酸化和分解代谢途径中,每种途径至少有一种酶,在测定温度从30℃降至5℃时,活性降低了八倍。类似的测定温度降低导致参与葡萄糖酸直接磷酸化和分解代谢的酶活性降低了五倍。本文讨论了在荧光假单胞菌E-20中,温度对葡萄糖分解代谢酶活性以及葡萄糖生长过程中直接氧化产物积累的不同影响。与丙酮酸生长的细胞中这些相同酶的水平相比,在5℃或20℃下以葡萄糖生长导致所检测的所有葡萄糖分解代谢酶的诱导水平较高。然而,在30℃下以葡萄糖、葡萄糖酸或2-KG生长期间,仅检测到低水平的葡萄糖脱氢酶。同样,在30℃下以葡萄糖生长期间,仅检测到低水平的葡萄糖酸脱氢酶,尽管在30℃下以葡萄糖酸或2-KG生长期间观察到微弱的诱导。在30℃下以葡萄糖生长期间,2-KG激酶加KPG还原酶的水平无法检测到,以葡萄糖酸生长时微弱诱导,以2-KG生长时完全诱导。在20℃下以葡萄糖或2-KG生长期间,存在高诱导水平的葡萄糖脱氢酶、葡萄糖酸脱氢酶和2-KG激酶加KPG还原酶。在30℃生长温度下存在的低水平葡萄糖脱氢酶和葡萄糖酸脱氢酶,并非由于该温度下酶的热不稳定性。在30℃下以葡萄糖生长期间,这两种酶的含量较低,可能阻止了足够的诱导剂从葡萄糖形成,从而无法诱导2-KG分解代谢酶。结果表明,温度可能通过直接或间接调节参与这些途径的酶的活性和合成,来调节葡萄糖异化途径。

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