猪凝血酶原向凝血酶的转化：活性酶的氨基酸组成。 - Suppr | 超能文献

Conversion of pig prothrombin into thrombin: amino acid composition of the active enzyme.

作者信息

Rossi A, Giglio J R

出版信息

Can J Biochem. 1974 Apr;52(4):336-44. doi: 10.1139/o74-051.

DOI:10.1139/o74-051

Abstract

摘要

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Conversion of pig prothrombin into thrombin: amino acid composition of the active enzyme.猪凝血酶原向凝血酶的转化：活性酶的氨基酸组成。

Can J Biochem. 1974 Apr;52(4):336-44. doi: 10.1139/o74-051.

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The conversion of prothrombin to thrombin. I. Characterization of the reaction products formed during the activation of bovine prothrombin.凝血酶原向凝血酶的转化。I. 牛凝血酶原激活过程中形成的反应产物的特性

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Chemical characterization of fragments produced in the conversion of bovine prothrombin to thrombin by activated factor X.活化因子X将牛凝血酶原转化为凝血酶过程中产生的片段的化学特性分析

FEBS Lett. 1974 Jan 15;38(3):345-50. doi: 10.1016/0014-5793(74)80088-8.

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The conversion of prothrombin to thrombin. II. Differentiation between thrombin- and factor Xa-catalyzed proteolyses.凝血酶原向凝血酶的转化。II. 凝血酶催化的蛋白水解与因子Xa催化的蛋白水解之间的差异。

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[Conversion of prothrombin into thrombin].

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Isolation and characterization of an active three-chain molecular species of bovine thrombin.牛凝血酶活性三链分子物种的分离与鉴定。

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The conversion of prothrombin to thrombin. IV. The function of the fragment 2 region during activation in the presence of factor V.

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Arch Biochem Biophys. 1973 Sep;158(1):387-95. doi: 10.1016/0003-9861(73)90635-8.

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Thrombin cleavage of the hepatitis E virus polyprotein at multiple conserved locations is required for genome replication.肝炎 E 病毒多聚蛋白在多个保守位点被凝血酶裂解，这是基因组复制所必需的。

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Isolation and characterization of an active three-chain molecular species of bovine thrombin.牛凝血酶活性三链分子物种的分离与鉴定。

Biochem J. 1976 Oct 1;159(1):29-33. doi: 10.1042/bj1590029.