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Composition of the lipids in cabbage.

作者信息

Peng A C

出版信息

Lipids. 1974 May;9(5):299-301. doi: 10.1007/BF02533104.

DOI:10.1007/BF02533104
PMID:4833194
Abstract
摘要

相似文献

1
Composition of the lipids in cabbage.卷心菜中脂质的成分。
Lipids. 1974 May;9(5):299-301. doi: 10.1007/BF02533104.
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[Analysis of plant glyco- and phospholipids and their fatty acids. I. A new thin-layer chromatographic method for the separation of plant lipids and quantitative determination of their fatty acid composition].[植物糖脂和磷脂及其脂肪酸分析。I. 一种用于分离植物脂质并定量测定其脂肪酸组成的新型薄层色谱法]
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Variation in the lipid and fatty acid composition in purified membrane fractions from Sarcina aurantiaca in relation to growth phase.橙色八叠球菌纯化膜组分中脂质和脂肪酸组成随生长阶段的变化。
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Characterization of the phospholipids and the normal and hydroxy acid containing glycosphingolipids (globosides) of pig erythrocytes.猪红细胞磷脂以及含正常酸和羟酸的糖鞘脂(球苷脂)的特性分析。
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[Fatty acids and lipids in colourless algae (author's transl)].无色藻类中的脂肪酸和脂质(作者译)
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Fatty acid composition of Spirochaeta stenostrepta.狭窄螺旋体的脂肪酸组成。
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引用本文的文献

1
Spectroscopic Analyses Highlight Plant Biostimulant Effects of Baker's Yeast Vinasse and Selenium on Cabbage through Foliar Fertilization.光谱分析突出了面包酵母酒糟和硒通过叶面施肥对卷心菜的植物生物刺激作用。
Plants (Basel). 2023 Aug 21;12(16):3016. doi: 10.3390/plants12163016.

本文引用的文献

1
The determination of phospholipid phosphorus.磷脂磷的测定
Can J Res. 1949 Jun;Sect E 27(3):159-63. doi: 10.1139/cjr49e-020.
2
The lipid components of white potato tubers (Solanum tuberosum).马铃薯块茎(茄属马铃薯)的脂质成分。
Lipids. 1968 Nov;3(6):477-81. doi: 10.1007/BF02530889.
3
Identification and composition of turnip root lipids.芜菁根脂质的鉴定与组成
Lipids. 1967 May;2(3):244-50. doi: 10.1007/BF02532563.
4
Quantitative analysis of brain and spinach leaf lipids employing silicic acid column chromatography and acetone for elution of glycolipids.采用硅酸柱色谱法和丙酮洗脱糖脂对脑和菠菜叶脂质进行定量分析。
Lipids. 1967 Jan;2(1):37-40. doi: 10.1007/BF02531998.
5
SEPARATION OF THE LIPIDS OF PHOTOSYNTHETIC TISSUES: IMPROVEMENTS IN ANALYSIS BY THIN-LAYER CHROMATOGRAPHY.光合组织脂质的分离:薄层层析分析方法的改进
Biochim Biophys Acta. 1963 Aug 27;70:417-22. doi: 10.1016/0006-3002(63)90771-6.
6
[On thin layer chromatography of cerebral lipids, their conversion and decomposition products].[关于脑脂质的薄层色谱分析、其转化及分解产物]
Hoppe Seylers Z Physiol Chem. 1960 Oct 17;320:251-7. doi: 10.1515/bchm2.1960.320.1.251.
7
Composition of cabbage leaf phospholipids.
J Lipid Res. 1960 Oct;1:439-45.
8
The separation of complex lipide mixtures by the use of silicic acid chromatography.利用硅酸色谱法分离复杂脂质混合物。
J Biol Chem. 1958 Aug;233(2):311-20 20.
9
A simple method for the isolation and purification of total lipides from animal tissues.一种从动物组织中分离和纯化总脂质的简单方法。
J Biol Chem. 1957 May;226(1):497-509.
10
Determination of cerebrosides.脑苷脂的测定
J Biol Chem. 1955 Dec;217(2):789-96.