Selection of a cleft palate line of chickens beginning with the relationship between the trait and the level of riboflavin in the diet.
作者信息
Roberts C W, Jain G, Juriloff D M, Gehring J
出版信息
Poult Sci. 1974 Mar;53(2):700-13. doi: 10.3382/ps.0530700.
PMID:4833306
Abstract
摘要
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Selection of a cleft palate line of chickens beginning with the relationship between the trait and the level of riboflavin in the diet.
Poult Sci. 1974 Mar;53(2):700-13. doi: 10.3382/ps.0530700.
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