Davidson M B, Karjala R G
Acta Diabetol Lat. 1979 Apr-Jun;16(2):95-104. doi: 10.1007/BF02581088.
This study was undertaken to ascertain whether enhanced oxidation of intracellular lipids could explain the impaired carbohydrate metabolism of diabetes. Pieces of diaphragms removed from diabetic (60--75 mg/kg streptozotocin i.v.) and control rats were incubated for 1 h with palmitate-1-14C. Tissue lipids from one piece were separated on silicic acid columns and the amount and specific activity of free fatty acids (FFA), triglycerides (TG) and phospholipids (PL) were measured. 14CO2 production was also assessed in some experiments. The other pieces of tissue were incubated for a subsequent hour (without radioactivity) at which time measurements of tissue lipid content and specific activity and 14CO2 production were again performed. FFA incorporation into CO2, tissue TG and PL was normal. TG content was moderately and PL content was slightly reduced in diabetic tissue. Changes in diaphragm TG and PL content and specific activity during the 2nd h of incubation strongly suggested that most of the 14CO2 produced during this period was derived from TG. Approximately 25% of tissue TG in both control and diabetic muscle was oxidized to CO2 during the 2nd h of incubation. In diaphragms from diabetic rats, (+)-octanoylcarnitine (an inhibitor of FFA oxidation) decreased TG oxidation considerably but had no effect on the impaired glucose uptake. Thus, these data do not support the hypothesis that the glucose-fatty acid cycle (utilizing either extra- or intracellular lipids) may account for the altered carbohydrate metabolism of diabetic muscle.
本研究旨在确定细胞内脂质氧化增强是否能解释糖尿病患者碳水化合物代谢受损的情况。从糖尿病大鼠(静脉注射60 - 75mg/kg链脲佐菌素)和对照大鼠身上取下膈肌组织块,与1-14C棕榈酸一起孵育1小时。将其中一块组织的脂质在硅酸柱上分离,并测量游离脂肪酸(FFA)、甘油三酯(TG)和磷脂(PL)的含量及比活性。在一些实验中还评估了14CO2的产生情况。将另一部分组织随后再孵育1小时(无放射性),此时再次测量组织脂质含量、比活性及14CO2的产生情况。FFA掺入CO2、组织TG和PL的过程正常。糖尿病组织中的TG含量适度降低,PL含量略有降低。孵育第2小时期间膈肌TG和PL含量及比活性的变化强烈表明,在此期间产生的大部分14CO2来自TG。在孵育的第2小时,对照和糖尿病肌肉中约25%的组织TG被氧化为CO2。在糖尿病大鼠的膈肌中,(+)-辛酰肉碱(一种FFA氧化抑制剂)显著降低了TG的氧化,但对受损的葡萄糖摄取没有影响。因此,这些数据不支持葡萄糖-脂肪酸循环(利用细胞外或细胞内脂质)可能解释糖尿病肌肉碳水化合物代谢改变的假说。