[Relationship between ischaemic heart disease, diet and lipid spectrum in a group of homogenous population in Emilia-Romagna (author's transl)].
作者信息
Lenzi S, Mannino G, Descovich G C
出版信息
G Ital Cardiol. 1974;4(3):373-81.
PMID:4844209
Abstract
摘要
相似文献
1
2
3
[The quantitative evaluation of lipid spectrum in population studies (author's transl)].
G Ital Cardiol. 1974;4(3):341-9.
4
[Lipid disorders in gout and in hyperuricemia with myalgia].痛风及伴有肌痛的高尿酸血症中的脂质紊乱
Mars Med. 1972;109(10):609-25.
5
[Dietary errors].
Minerva Med. 1973 Sep 22;64(66):3436-51.
6
[Dyslipoproteinaemia in primary gout].[原发性痛风中的血脂蛋白异常血症]
Dtsch Med Wochenschr. 1973 Aug;98(31):1457-62. doi: 10.1055/s-0028-1107055.
7
[Artherosclerotic ischemic coronary disease. Etiopathogenic considerations].[动脉粥样硬化性缺血性冠状动脉疾病。病因学考量]
Arq Bras Endocrinol Metabol. 1969 Dec;18(3):163-84.
8
The role of lipids and blood pressure in the development of coronary heart disease. The Framingham study.
G Ital Cardiol. 1974;4(1):123-37.
9
[Relations between diet and atherosclerosis].[饮食与动脉粥样硬化之间的关系]
Minerva Med. 1971 Sep 26;62(72):3433-51.
Zotero 插件