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Oxidation of amino acids by singlet oxygen. I. Comparison of dye sensitized photooxidation and microwave generated singlet oxidation.

作者信息

Fischer J R, Julian G R, Rogers S J

出版信息

Physiol Chem Phys. 1974;6(2):179-83.

PMID:4853516
Abstract
摘要

相似文献

1
Oxidation of amino acids by singlet oxygen. I. Comparison of dye sensitized photooxidation and microwave generated singlet oxidation.单重态氧对氨基酸的氧化作用。I. 染料敏化光氧化与微波产生的单重态氧化的比较。
Physiol Chem Phys. 1974;6(2):179-83.
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Effects of singlet oxygen on the extracellular matrix protein collagen: oxidation of the collagen crosslink histidinohydroxylysinonorleucine and histidine.单线态氧对细胞外基质蛋白胶原蛋白的影响:胶原蛋白交联物组氨酰羟赖氨酰正亮氨酸和组氨酸的氧化
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[Selective photooxidation of methionine, tyrosine and tryptophane using thionine and toluidine blue as sensitizers (author's transl)].
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Determination of singlet oxygen-specific versus radical-mediated lipid peroxidation in photosensitized oxidation of lipid bilayers: effect of beta-carotene and alpha-tocopherol.脂质双层光敏氧化中单线态氧特异性与自由基介导的脂质过氧化作用的测定:β-胡萝卜素和α-生育酚的影响
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[Free radicals during photooxidation of amino acids and dipeptides sensitized by iron (III) complexes].
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[Oxidation of NADH by singlet oxygen generated by triplet flavin].[三线态黄素产生的单线态氧对NADH的氧化作用]
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Oxygen uptake in the vitamin B-sensitized photo-oxidation of tyrosine and tryptophan in the presence of uracil: kinetics and mechanism.尿嘧啶存在下酪氨酸和色氨酸维生素B敏化光氧化过程中的氧摄取:动力学与机制
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Kinetic study of the quenching reaction of singlet oxygen by common synthetic antioxidants (tert-butylhydroxyanisol, tert-di-butylhydroxytoluene, and tert-butylhydroquinone) as compared with alpha-tocopherol.与α-生育酚相比,常见合成抗氧化剂(叔丁基对羟基茴香醚、二叔丁基对甲酚和叔丁基对苯二酚)对单线态氧猝灭反应的动力学研究。
J Food Sci. 2009 Jun;74(5):C362-9. doi: 10.1111/j.1750-3841.2009.01160.x.

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