A study of the rheological properties of a non-Newtonian fermentation broth.
作者信息
Leduy A, Marsan A A, Coupal B
出版信息
Biotechnol Bioeng. 1974 Jan;16(1):61-76. doi: 10.1002/bit.260160106.
PMID:4855899
Abstract
摘要
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