一项关于非牛顿发酵液流变特性的研究。 - Suppr | 超能文献

A study of the rheological properties of a non-Newtonian fermentation broth.

作者信息

Leduy A, Marsan A A, Coupal B

出版信息

Biotechnol Bioeng. 1974 Jan;16(1):61-76. doi: 10.1002/bit.260160106.

DOI:10.1002/bit.260160106

Abstract

摘要

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