Kingdon H S, Stadtman E R
J Bacteriol. 1967 Oct;94(4):949-57. doi: 10.1128/jb.94.4.949-957.1967.
The kinetic properties of Escherichia coli glutamine synthetase are markedly influenced by the manner in which the organism is grown. Enzyme obtained from stationary-phase cells grown on glycerol and glutamate is strongely inhibited by each of the eight feedback effectors known to influence this enzyme; however, the enzyme from log-phase cells grown on glucose and growth-limiting concentrations of NH(4)Cl is stimulated by some of these effectors. Of the growth variables examined, nitrogen source and time of harvest were the most important; carbon source and aeration seemed to have no effect. Two purified enzyme preparations have been obtained from cells grown under two different conditions, designated enzymes I and II for convenience. Enzyme I is stimulated by adenosine 5'-monophosphate, histidine, and tryptophan in the transfer assay, whereas enzyme II is strongly inhibited by all effectors tested. Enzyme I has a higher specific activity in the forward assay in the presence of Mg(++) or Co(++), whereas enzyme II is more active in the presence of Mn(++).
大肠杆菌谷氨酰胺合成酶的动力学特性受到该生物体生长方式的显著影响。从在甘油和谷氨酸上生长的稳定期细胞中获得的酶受到已知影响该酶的八种反馈效应物中每一种的强烈抑制;然而,从在葡萄糖和生长限制浓度的氯化铵上生长的对数期细胞中获得的酶受到其中一些效应物的刺激。在所研究的生长变量中,氮源和收获时间最为重要;碳源和通气似乎没有影响。已经从在两种不同条件下生长的细胞中获得了两种纯化的酶制剂,为方便起见分别称为酶I和酶II。在转移测定中,酶I受到5'-单磷酸腺苷、组氨酸和色氨酸的刺激,而酶II受到所有测试效应物的强烈抑制。在存在Mg(++)或Co(++)的情况下,酶I在前向测定中具有较高的比活性,而酶II在存在Mn(++)的情况下更具活性。