The effect of the physico-chemical parameters of Streptococcus pyogenes cultures on the formation of O-streptolysin. I. The role of glucose concentration and pH in the formation of O-streptolysin.
作者信息
Böszörményi J, Veress A, Füvessy I
出版信息
Acta Microbiol Acad Sci Hung. 1967;24(4):323-33.
PMID:4870929
Abstract
摘要
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The effect of the physico-chemical parameters of Streptococcus pyogenes cultures on the formation of O-streptolysin. I. The role of glucose concentration and pH in the formation of O-streptolysin.化脓性链球菌培养物的物理化学参数对O-链球菌溶血素形成的影响。I. 葡萄糖浓度和pH值在O-链球菌溶血素形成中的作用。
Acta Microbiol Acad Sci Hung. 1967;24(4):323-33.
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The effect of the physico-chemical parameters of Streptococcus pyogenes cultures on the formation of O-streptolysin. I. The role of glucos concentration and pH in the formation of O-streptolysin.化脓性链球菌培养物的物理化学参数对O-链球菌溶血素形成的影响。I. 葡萄糖浓度和pH值在O-链球菌溶血素形成中的作用。
Acta Microbiol Acad Sci Hung. 1967;14(4):323-33.
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Streptolysin S' formation of Streptococcus pyogenes grown on a new medium.化脓性链球菌在一种新培养基上生长时产生的链球菌溶血素S' 。
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[The production of streptolysin O by beta-hemolytic streptococci of group A (author's transl))].[A组β溶血性链球菌产生链球菌溶血素O（作者译）]
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The formation of streptolysin O under stabilized pH conditions.
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Streptolysin S.链球菌溶血素S
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