The effect of the physico-chemical parameters of Streptococcus pyogenes cultures on the formation of O-streptolysin. I. The role of glucose concentration and pH in the formation of O-streptolysin.
作者信息
Böszörményi J, Veress A, Füvessy I
出版信息
Acta Microbiol Acad Sci Hung. 1967;24(4):323-33.
PMID:4870929
Abstract
摘要
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