[凝乳酶使牛奶凝固：科学与技术层面] - Suppr | 超能文献

[Coagulation of milk by rennet: scientific and technological aspects].

作者信息

Garnier J, Mocquot G, Ribadeau-Dumas B, Maubois J L

出版信息

Ann Nutr Aliment. 1968;22(2):B495-552.

Abstract

摘要

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[Coagulation of milk by rennet: scientific and technological aspects].[凝乳酶使牛奶凝固：科学与技术层面]

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