[Coagulation of milk by rennet: scientific and technological aspects].
作者信息
Garnier J, Mocquot G, Ribadeau-Dumas B, Maubois J L
出版信息
Ann Nutr Aliment. 1968;22(2):B495-552.
PMID:4873159
Abstract
摘要
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[Coagulation of milk by rennet: scientific and technological aspects].[凝乳酶使牛奶凝固：科学与技术层面]
Ann Nutr Aliment. 1968;22(2):B495-552.
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引用本文的文献
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