氨基酸强化与蛋白质问题。 - Suppr | 超能文献

Amino acid fortification and the protein problem.

作者信息

Hegsted D M

出版信息

Am J Clin Nutr. 1968 Jun;21(6):688-92. doi: 10.1093/ajcn/21.6.688.

DOI:10.1093/ajcn/21.6.688

Abstract

摘要

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引用本文的文献

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Evaluation of the protein quality of wheat grains (Grizza 155) and eight related products by the dose-response bioassay.通过剂量反应生物测定法评估小麦籽粒（Grizza 155）及八种相关产品的蛋白质质量。

Z Ernahrungswiss. 1979 Dec;18(4):275-85. doi: 10.1007/BF02020518.