Metabolism of volatile compounds by lactic starter culture microorganisms. A review.

作者信息

Keenan T W, Bills D D

出版信息

J Dairy Sci. 1968 Oct;51(10):1561-7. doi: 10.3168/jds.S0022-0302(68)87231-5.

DOI:10.3168/jds.S0022-0302(68)87231-5

PMID:4878839

Abstract

摘要

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Metabolism of volatile compounds by lactic starter culture microorganisms. A review.

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引用本文的文献

[On the formation of volatile by-products of fermentation by lactic acid bacteria].

Arch Mikrobiol. 1971;76(4):299-307.

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