Metabolism of volatile compounds by lactic starter culture microorganisms. A review.
作者信息
Keenan T W, Bills D D
出版信息
J Dairy Sci. 1968 Oct;51(10):1561-7. doi: 10.3168/jds.S0022-0302(68)87231-5.
Abstract
摘要
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Metabolism of volatile compounds by lactic starter culture microorganisms. A review.
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引用本文的文献
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[On the formation of volatile by-products of fermentation by lactic acid bacteria].[关于乳酸菌发酵挥发性副产物的形成]
Arch Mikrobiol. 1971;76(4):299-307.
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