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用于鉴定乳糖发酵革兰氏阴性杆菌的新型诊断系统。

New diagnostic system for the identification of lactose-fermenting gram-negative rods.

作者信息

Wolfe M W, Amsterdam D

出版信息

Appl Microbiol. 1968 Oct;16(10):1528-31. doi: 10.1128/am.16.10.1528-1531.1968.

Abstract

The identification of prompt lactose-fermenting gram-negative rods has generally relied heavily upon colonial morphology coupled with one or more indole, methyl red, Voges-Proskauer, citrate (IMViC) parameters, hydrogen sulfide, and motility. Studies were undertaken to compare diagnoses dependent solely upon the more orthodox criteria to a system for identification based upon hydrogen sulfide, ornithine decarboxylase, and citrate utilization (HOC). The results suggest that the IMViC scheme of identification is neither consistent nor applicable when applied to the current nomenclature of the above group of organisms and should be discarded, whereas the HOC system may prove to be of significant value to clinical microbiologists.

摘要

迅速发酵乳糖的革兰氏阴性杆菌的鉴定通常严重依赖于菌落形态,再加上一项或多项吲哚、甲基红、Voges-Proskauer、柠檬酸盐(IMViC)参数、硫化氢和运动性。开展了多项研究,以比较仅依赖更传统标准的诊断方法与基于硫化氢、鸟氨酸脱羧酶和柠檬酸盐利用(HOC)的鉴定系统。结果表明,当应用于上述一组生物体的当前命名法时,IMViC鉴定方案既不一致也不适用,应予以摒弃,而HOC系统可能对临床微生物学家具有重要价值。

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