A microbiological survey of British fresh sausage.
作者信息
Dowdell M J, Board R G
出版信息
J Appl Bacteriol. 1968 Sep;31(3):378-96. doi: 10.1111/j.1365-2672.1968.tb00381.x.
Abstract
摘要
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The yeasts of British fresh sausage and minced beef.
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