The tryptic peptide with the renin-sensitive linkage of cow's kappa casein. - Suppr | 超能文献

The tryptic peptide with the renin-sensitive linkage of cow's kappa casein.

作者信息

Jollès J, Alais C, Jollès P

出版信息

Biochim Biophys Acta. 1968 Dec 3;168(3):591-3. doi: 10.1016/0005-2795(68)90199-2.

DOI:10.1016/0005-2795(68)90199-2

Abstract

摘要

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The tryptic peptide with the renin-sensitive linkage of cow's kappa casein.

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Initial stage of cheese production: a molecular modeling study of bovine and camel chymosin complexed with peptides from the chymosin-sensitive region of κ-casein.奶酪生产初期：对牛凝乳酶和骆驼凝乳酶与κ-酪蛋白凝乳酶敏感区域肽复合物的分子建模研究。

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Chemical structure of cow kappa-casein: study of the soluble tryptic peptides.牛乳κ-酪蛋白的化学结构：可溶性胰蛋白酶肽的研究

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Foods. 2023 May 9;12(10):1932. doi: 10.3390/foods12101932.

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Immobilization of milk-clotting proteases.凝乳蛋白酶的固定化。

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Prochymosin and chymosin (prorennin and rennin).前凝乳酶和凝乳酶（前胃蛋白酶和胃蛋白酶）

Biochem J. 1969 Nov;115(3):3P-4P. doi: 10.1042/bj1150003p.